Fresh bread from your (own) oven is the best. When you can cut the first slice from the still slightly warm bread... priceless! Unfortunately, most...
Read moreDetailsChristmas and the Advent season are not perfect if there is no Christmas Stollen to nibble on. It's a typical German thing. We don't have...
Read moreDetailsWhen you talk about »Buchteln« here in Berlin, you often get strange looks. It's just not a common name for this type of bake here...
Read moreDetailsI have to admit that there are already quite a few banana bread recipes available here on the blog. But can you ever have enough...
Read moreDetailsIt's time for another banana bread. You can never ever have enough banana bread recipes, right? Bananas turn brown so quickly in the kitchen and...
Read moreDetailsPita bread is known almost everywhere in the world – it is basically the first type of bread that was made with crushed grains. Flour...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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