I have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but...
Read moreDetailsAnyone who has ever made cabbage rolls will know that it takes time to prepare them. If got that time at hand – no problem!...
Read moreDetailsThe weeks before Christmas are the time for Christmas markets, mulled wine, bratwurst and candied almonds aka. »gebrannte Mandeln«. You can smell the nuts basically...
Read moreDetailsIt's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always...
Read moreDetailsFor a long time, I was reluctant to bake a delicious tart like this one here. I was always a bit afraid of making something...
Read moreDetailsIf you got a garden and have planted zucchini once, you may be familiar with the problem that at some point in summer, it feels...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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