Once the rhubarb season has started, there is no way of stopping it! Week after week the red and green stalks end up in my shopping basket – I just can't stop buying it. There are so many delicious things...

There is actually not much to say about this cake - the name says it all: Crème Brûlée Cheesecake! Crème Brûlée Cheesecake | Bake to the roots I mean - hello?! Two of the best things in the world combined in...

There is sooooo much you can do with rhubarb - jam, compote, juice (love it) or make a delicious cake with it! ;) Strawberry Rhubarb Streusel Cake | Bake to the roots I know the last option was quite obvious...

Excuse my french ;P I suppose some (probably many) of you have heard of the famous New York (and also Toronto) based Momofuku restaurants and bakeries. If not - it is about time ;P Momofuku Crack Pie | Bake to...

... oder vielleicht doch schon ein paar mal? ;) Wer mir auf Instagram oder Facebook folgt, wird es schon mitbekommen haben, dass ich bei einem kleinen Backwettbewerb von Heimgourmet mitgemacht habe und - yay - auch gewonnen hab :) (ich...

Mother's day is coming up. Here in Germany it's pretty common to bring your beloved mom some flowers and something to eat - e.g. cake or sweets... or even better: something you made yourself to show your love! Mostly if...