Gingerbread is an essential part of Christmas celebrations here in Germany. Without some of them lying around on the Christmas cookie plate, the holidays would not be the same. Supermarkets often start selling these delicious treats as early as September....

For the Christmas season, I used to go a little overboard with baking Christmas cookies. It used to be quite normal for us to have 15-20 different types of cookies in our cookie jars. Nowadays, that number has decreased. Quite...

Bell peppers are really great for cooking and available pretty much all year round. We often cook these colorful peppers stuffed with some rice and ground meat. It's a dish my mom already made pretty regularly. To be honest –...

Speculoos cookies are an essential part of the Christmas season here in Germany. Instead of just nibbling on these spiced cookies along with some mulled wine or hot tea – why not use them for baking? These No-Bake Speculoos Cheesecakes...

If you don't feel like preparing a multi-course dinner after work – something like these Easy Oven Veggies with Bratwurst are always a good option. A little chopping here, a little seasoning there, and the oven does everything else. This...

I do not assume everyone is familiar with Korean rice cakes. Let's be clear – they're not sweet pastries. Rice cakes are something more similar to gnocchi. That's why rice cakes are used for cooking and not for baking. For...