Farmer’s Stew with Minced Meat and Potatoes
It's still not very nice outside. Spring in Berlin can be quite nasty, to be honest. Very cold, wet and windy. I really don't like ...
Read moreDetailsIt's still not very nice outside. Spring in Berlin can be quite nasty, to be honest. Very cold, wet and windy. I really don't like ...
Read moreDetailsI guess everyone knows them – the packaged mixes for pasta, casserole dishes, etc. you can find in basically every supermarket all over the world. ...
Read moreDetailsWhenever we have some more time to cook, mostly on the weekend, we love to take one of our old family recipes and spend some ...
Read moreDetailsThere are some dishes that are soooo good that everyone should have them in their cooking repertoire. For people who like to eat meat, for ...
Read moreDetailsEveryone knows them, almost everyone likes them, hardly anybody (here in Germany) can pronounce the name correctly: Swedish Köttbullar . The phonetic transcription probably won't ...
Read moreDetailsI'm sure you also have some dishes that can bring back childhood memories, right? For me, it's not the pot of pasta with tomato sauce ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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