I love pasta. It's not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious....
Read moreDetailsAsparagus season is in full swing. If you live in a region where asparagus is grown you can't get away from it. As soon as...
Read moreDetailsCooking recipes on »Bake to the roots«? Some of you will be quite surprised I guess – the recipes you normally find on here are...
Read moreDetailsOver the past couple of years (since I am writing this blog and publishing recipes) it often happened that friends gave me little gifts from...
Read moreDetailsIt's Friday again and you know what this means: I've got cookies for you! Yay! Not for everybody though. It seems I got carried away...
Read moreDetailsI don't know about you but if you ask me – I could eat pizza at least once a week! I love it. I should...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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