Some people still think vegan baking is complicated. But to be honest – it’s easy breezy. Sure, sometimes it can be a bit tricky if you want to “veganize” an already existing recipe that uses a lot of dairy products and eggs, but there are now so many basic vegan recipes out there… you should be able to find something for any type of bake you are looking for. Basic delicious cupcakes, for example? Got that one for you right here: delicious vegan Blueberry Cupcakes ;)
It’s Cupcake Time! Some say that the cupcake hype is over and these little fellas are not trendy anymore. Well… that might be true, but I think cupcakes are still a super delicious dessert. These cupcakes here are an example for this statement – these Death by Chocolate Cupcakes are packed with chocolate, Nutella and Ferrero Rocher… so good!
I love Crème Brûlée. It’s a fact. One of my all-time favorite desserts. It is not very complicated to prepare and always a great finale for a dinner with friends and family. When I saw pictures of Crème Brûlée Cupcakes for the first time on Pinterest, I thought “It looks nice, but this can’t taste like real Crème Brûlée!”! Well, I was so wrong ;)
Do you need a quick and easy recipe for delicious cupcakes? Well… I think we got that covered here ;) Easy peasy vanilla cupcakes with an easy vanilla buttercream topping. This recipe can be the base for many of your cupcake creations…
Happy Valentines (for all those who celebrate this day)!
For this year’s Valentines, I was looking for something special that would fit the occasion. First I thought: CAKE! But then I decided to go for cupcakes. Much easier and easier to transport if you want to take the leftovers and feed them to your co-workers. So that’s why I made White Chocolate Raspberry Cheesecake Cupcakes for Valentines. That easy :P
It’s Bananananananaaa Time! These Banana Cupcakes with Swiss Meringue Buttercream are super light and fluffy – unlike regular banana bread which can be quite tough or heavy. The flavors are equally great. Love banana so much!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
