Hot Chocolate Dunkers
This week will be all about little gifts - stuff you can make at home, decorate and give to friends and family... stuff they will actually use and eat and like - pretty sure about that! :) Hot Chocolate Dunkers...
This week will be all about little gifts - stuff you can make at home, decorate and give to friends and family... stuff they will actually use and eat and like - pretty sure about that! :) Hot Chocolate Dunkers...
No, you haven't missed Cookie Friday. Every so often it just takes more than one Friday to truly appreciate all the delicious cookies out there. So, for a change, today is Cookie Saturday! And we’re celebrating with delicious Double Chocolate...
Normally, we always bake classic Vanilla Crescent Cookies for Christmas – they're super delicious and, along with classic cinnamon stars, a staple you can always find on our Christmas cookie plate. Well... this year, we decided to try something different...
Everyone has probably eaten tiramisu, right? That delicious dessert from Italy is very poplar all over the world. It tastes so good, but is also packed with all those mean little calories. ;P This Speculoos Tiramisù in Glass Jars is...
A delicious cheesecake can be eaten all year round, right? At least I could eat it all the time ;) What about a special Christmas version with gingery cookies (speculoos) and cranberries? Sounds good, right?! Well it is...... Speculoos Cheesecake...
It is happening again - me, myself and I plus some other bloggers gathered (yet again) to hopefully surprise somebody special - Life is full of Love! :) Wedding Cake | Bake to the roots This time it is not...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.