I assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I'd say. We love these thin »flatbreads« topped with crème fraîche, ham, and onions. Did you know this flavor combination can easily be adapted to...

Easter without yeast bakes is hard to imagine – they are part of our traditional Easter breakfast. Something like this delicious Poppy Seed & Marzipan Braided Loaf has to be baked on Sunday morning while the Easter bunny is waiting...

I have a feeling you can make quite a few people happy with a Classic Carrot Cake with Cream Cheese Frosting, right?! At least that's the case at our house. Every time there's a cake like this in the kitchen,...

We're absolute fanboys (and fangirls) of all sorts of things you can pickle and ferment here at home. Homemade is often miles better than anything you can find in the supermarkets. A few years ago, we started making our own...

As soon as we spot the first rhubarb at the supermarket or farmers' market, a few stalks of rhubarb automatically end up in our shopping basket and come home with us. This year, instead of baking a cake, we made...

Some might think this salad is just a simple potato salad with mayonnaise. Far from it. This is Ensalada Rusa, sometimes also called Salad Olivier. In Spain, it's a popular tapas dish, often served with beer or wine in a...