As temperatures slowly start to drop towards the end of summer, it’s finally time for apple cake and the like again. After all, on hot days, nobody wants to fire up the oven and turn the kitchen into a sauna,...

We’ve done quite a bit of canning, pickling, and fermenting this year – you could say we’ve pulled out all the stops when it comes to food preservation. It’s simply fun to work with fresh, seasonal fruit and veggies and...

Many of you are probably familiar with the scenario: you’re working from home, craving something tasty for lunch, but you’re short on time because there’s still a mountain of work on your desk. On days like that, a simple Egg...

Mirabelle plums are in season in late summer and are always a welcome treat in our kitchen. Especially when they can be used to make a delicious Mirabelle Plum Custard Streusel Cake like this one here. A cake with streusel...

Any Italian proud of their country’s cuisine and is probably throwing up their hands in horror right about now. Oh well. You can’t please everyone, I suppose. Right? This Black Forest »Tiramisu« draws heavy inspiration from the Italian classic, though...

Preserving, pickling, and fermenting were once everyday practices for our grandparents. Nowadays, for many people, this stuff is more like a hobby rather than a necessity. We enjoy making a lot of things ourselves at home – partly because it...