In summer, it's often too warm in our kitchen to stand at the stove for a long time cooking up a warming stew. Dishes like that are really better suited for the cold, wet days of autumn and winter. This...

When Damson plums are in season we always have a little box waiting to be used for cakes and other bakes. We try to make something new every year, but inspiration doesn't always strike immediately. When I’m out of ideas,...

There are cupcakes, and then there are »cupcakes«! Delicious little treats like these Pretzel Cupcakes with Obazda Topping. They aren't exactly what you’d typically expect from this type of sweet dessert. Our version is perfect for anyone who prefers something...

If you are living in Germany, you’ve probably always wondered who buys those frozen pretzel rolls, soft pretzels, and the like at the supermarket, haven't you? Given that the bakeries at the entrances of most markets always have fresh versions...

Autumn is the season for local/regional veggies like potatoes, cabbage, and their kin. For us, it’s the time for hearty dishes like this hearty Cabbage & Bratwurst Skillet. It’s a simple meal that’s quick to prepare and that tastes absolutely...

France has many baked goods that have made their way around the world. Croissants and baguettes are likely the first things that come to mind for most people. Having grown up in a corner of Germany not far from Switzerland...