baketotheroots

Lotus Biscoff Cheesecake | Bake to the roots

Easy Baked Biscoff Cheesecake

Cheesecakes are almost always a delicious treat – and when you add something like Biscoff cookies and/or Biscoff spread, they get even better. This Baked Biscoff Cheesecake is super easy to make and absolutely delicious. We like to top it...

Flammkuchen Style Gnocchi | Bake to the roots

Tarte Flambée Style Gnocchi

I assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I'd say. We love these thin »flatbreads« topped with crème fraîche, ham, and onions. Did you know this flavor combination can easily be adapted to...

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