Fajitas are a staple of Tex-Mex cuisine – seared meat, often with bell pepper and onions, generously seasoned and wrapped in small tortillas. This Chicken Fajita Style Pasta offers a similar experience, only swapping the tortillas for pasta. We love...

Halloween is celebrated in a big way in the US – completely different from what's happening here in Germany. You might spot a few decorations here and there, but for the vast majority of Germans, October 31st passes by without...

Big, chunky cookies modeled after American-style cookies have become quite popular in recent years. Even here in Germany, shops selling these XXL cookies are popping up everywhere – despite the fact that Germany isn't exactly known as a »cookie country«....

In summer, it's often too warm in our kitchen to stand at the stove for a long time cooking up a warming stew. Dishes like that are really better suited for the cold, wet days of autumn and winter. This...

When Damson plums are in season we always have a little box waiting to be used for cakes and other bakes. We try to make something new every year, but inspiration doesn't always strike immediately. When I’m out of ideas,...

There are cupcakes, and then there are »cupcakes«! Delicious little treats like these Pretzel Cupcakes with Obazda Topping. They aren't exactly what you’d typically expect from this type of sweet dessert. Our version is perfect for anyone who prefers something...