Rhubarb Streusel Custard Pie
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to chat with. When it slowly starts getting warmer in the spring and you can sit outside in the fresh air...
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to chat with. When it slowly starts getting warmer in the spring and you can sit outside in the fresh air...
Cheesecakes are almost always a delicious treat – and when you add something like Biscoff cookies and/or Biscoff spread, they get even better. This Baked Biscoff Cheesecake is super easy to make and absolutely delicious. We like to top it...
To many, a salad with sausage, cheese, onions, and gherkins probably sounds a bit strange. But that’s just what a Schweizer Wurstsalat aka. Swiss Meat Sausage Salad is. Not for the faint of heart, and certainly not for vegetarians or...
As soon as berries and fruits become more affordable in spring and summer, we have fruit salad in the fridge almost every week. It always tastes delicious and is healthy too... as long as you don't bury the fruit in...
I assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I'd say. We love these thin »flatbreads« topped with crème fraîche, ham, and onions. Did you know this flavor combination can easily be adapted to...
Easter without yeast bakes is hard to imagine – they are part of our traditional Easter breakfast. Something like this delicious Poppy Seed & Marzipan Braided Loaf has to be baked on Sunday morning while the Easter bunny is waiting...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.