Damson plum cakes are absolute classics for late summer and autumn. We love pretty much anything topped with damsons. Take this Quick & Easy Damson Plum Cake baked in a cast-iron skillet, for example. These little fruits are perfect for...

We often have a few overripe bananas lying around the kitchen because only one person here eats them regularly. Consequently, some tend to get left behind and become very ripe. Too ripe to snack. At that stage, they’re really only...

Spain is famous for more than just its beautiful beaches – many people also love the country for its magnificent cuisine, which offers so many delicious dishes. For most people, paella and tapas are likely the first things that come...

When guests invite themselves, you occasionally need a few snacks to keep them quiet. After all, you don’t want to be rude and serve nothing but hard liquor. For situations like this, we’ve started keeping a stash of frozen pretzel...

As temperatures slowly start to drop towards the end of summer, it’s finally time for apple cake and the like again. After all, on hot days, nobody wants to fire up the oven and turn the kitchen into a sauna,...

We’ve done quite a bit of canning, pickling, and fermenting this year – you could say we’ve pulled out all the stops when it comes to food preservation. It’s simply fun to work with fresh, seasonal fruit and veggies and...