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Watermelon Kiwi Popsicles | Bake to the roots

Watermelon Kiwi Popsicles

  • Author: Bake to the roots
  • Prep Time: 10m
  • Total Time: 8h
  • Yield: 8 1x
  • Category: Ice
  • Cuisine: American

Description

Delicious and refreshing treat in summer: Watermelon Kiwi Popsicles.


Scale

Ingredients

3 kiwis
1/2 seedless watermelon (about 3 1/2 cups)
3-4 tsp. sugar (or some drops sweetener)

Instructions

1. Peel the kiwi and put together with 2-3 tsp. sugar (or some sweetener) to a blender and blend until smooth. Fill into the popsicle molds so they are about 1/4 filled. Place in the freezer for about 1 hour so it firms up a bit.
 
2. Cut the watermelon into cubes (remove any white flesh or seeds) and add together with 1-2 tsp. sugar (or some sweetener) to a blender and blend until smooth. Fill into the popsicles molds with the kiwi on the bottom, place the wooden sticks in the center of the popsicles and freeze for at least 6 hours or overnight.


Notes

Enjoy freezin’!

Keywords: watermelon, kiwi, ice, popsicles

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