When it gets colder outside, stews are always a good idea. A simple and easy Potato Brussels Sprouts & Sausage Stew bubbling on the stove is always very welcome in our house. Even if the Brussels sprouts aren’t everyone’s favorite veggie, we love the combination with potatoes and sausages. It’s the perfect comfort food for us!
Autumn and winter are the seasons for everything cabbage, right?! Cabbage is a typical winter veggie, because that’s what we can grow in the colder regions. Well – these days you don’t have to limit yourself to cabbage and potatoes in winter, because pretty much everything else is also available in supermarkets all year round. So different from what our (great) grandparents experienced. Back then, cabbage was king! Even though not everyone’s a big fan, you can do a lot of delicious dishes and bakes with cabbage. For example, this simple Galette with Brussels Sprouts, Ricotta & Blue Cheese – so good! We love it, and it’s the perfect treat on a cold and rainy day! Really – extremely delicious!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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