Strawberry Tiramisu with Baileys Strawberry & Cream
Author:Bake to the roots
This is the perfect dessert for a hot summer day: Tiramisu with loads of fresh strawberries! Grab one and dive in! ;)
For the cream:
8.8 oz. (250g) mascarpone
3.5 ou. (100g) Alpro Natur Almond (or yogurt)
2 tbsp. Baileys Strawberries & Cream
7 oz. (200g) heavy cream
1.7 oz. (50g) confectioners’ sugar
For the layers/decoration:
18 oz. (500g) fresh strawberries
1 tbsp. sugar
3.5 oz. (100g) amaretti cookies (or ladyfingers)
5-6 tbsp. Baileys Strawberries & Cream
2 tbsp. pistachios, chopped
halved strawberries for decoration
mint leaves (optional)
1. Add the mascarpone, yogurt replacement (or actual yogurt if you prefer that) and Baileys to a bowl and mix until well combined. Add the heavy cream and confectioners’ sugar in a separate bowl and whisk until stiff peaks form. Keep about 2 tbsp. of the whipped cream for the decorations and add the rest to the bowl with the mascarpone and fold in gently. Set aside in the fridge until needed.
2. Wash the strawberries and remove the green parts. Take about half of the strawberries and puree with the tablespoon of sugar, quarter the remaining strawberries and set aside. Crush the amaretti cookies (or ladyfingers) coarsely and set aside.
3. To assemble the desserts divide about half of the crushed cookies between the glasses you use and add a bit of the Baileys on top. Continue with a layer of mascarpone cream, then strawberry puree and cut strawberries. Repeat the layering by adding the remaining cookies, then Baileys, mascarpone cream, puree, and strawberries again. Decorate the tiramisu with the whipped cream, halved strawberries, chopped pistachios, and mint leaves if you like. Serve immediately.