Description

A delicious and easy-to-prepare dessert everyone loves: Strawberry & Lemon Mascarpone Mousse. The perfect sweet treat for celebrations!

Ingredients

Scale

For the strawberry purée:
9 oz. (250g) strawberries
1–2 tbsp. sugar (or xylitol)
1 tbsp. lemon juice

For the lemon mascarpone mousse:
7 oz. (200g) mascarpone
1 tbsp. lemon curd
1 tbsp. sugar (or xylitol)
5.3 oz. (150g) heavy cream

some fresh strawberries for decorations
some extra lemon curd for decorations
some chopped pistachios for decorations

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Instructions

1. Wash and dry the strawberries. Remove the green parts and then purée them with the sugar and lemon juice. Set aside.

2. Mix the mascarpone with the lemon curd and sugar in a bowl until well combined. Whisk the heavy cream until stiff peaks form, then add it gradually to the bowl with the mascarpone and fold in.

3. Layer the mascarpone cream with the puréed strawberries and some fresh (sliced) strawberries in glasses. Decorate with some additional lemon curd, chopped pistachios and even more strawberries. Enjoy!

Notes

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