Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
(NY Style) Pumpkin Pie Spice Pecan White Chocolate Cookies | Bake to the roots

(NY Style) Pumpkin Pie Spice Pecan White Chocolate Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:19
  • Total Time: 08:00
  • Yield: 6
  • Category: Cookies
  • Cuisine: United States
  • Diet: Vegetarian

Description

Delicious and chunky (NY style) Pumpkin Pie Spice Pecan White Chocolate Cookies – the perfect cookies for the cold and rainy season ;)


Ingredients

Scale

1/2 cup (120g) cold butter, in small pieces
1/2 cup (100g) brown sugar
1/4 cup (50g) sugar
3.5 oz. (100g) white chocolate, chopped
8.5 oz. (240g) all-purpose flour
1 tsp. baking powder
2 tsp. pumpkin pie spice
1/2 tsp. salt
1.8 oz. (50g) pecans, chopped
1 large egg
1/2 tsp. vanilla extract


Instructions

1. Add the cold butter and both sugars to the bowl of a stand mixer. Mix on low until the butter and sugar have merged into different-sized streusels – you don’t want them to fully combine. Add the chopped white chocolate and mix in briefly. Mix the flour with baking powder, pumpkin pie spice, and salt. Add to the bowl and mix to combine. You want the mix (once again) to look like streusels instead of a proper cookie dough. Add the chopped pecans and mix in briefly. Mix the egg with vanilla extract in a small bowl, then add to the bowl of the stand mixer and mix everything until the streusels start sticking together. You want a very rough looking dough.

2. Divide the dough into six portions and press them into balls. Transfer the balls to a freezer-safe container or freezer bag and place them in the freezer overnight.

3. Preheat the oven to 180° (350°F) fan-forced. Line a baking sheet with baking parchment. Place the frozen dough balls with enough space in between on the baking sheet and bake the cookies for about 18-19 minutes – they should look nicely browned all around. Take them out of the oven and let them cool down on the baking sheet for a moment. If the cookies look a bit deformed, you can bring them in shape right after baking. Transfer to a wire rack and let cool down completely.


Notes

Get your bake on!