Description
An easy-to-make tapa: marinated olives are a great hearty snack. Much better than anything you can get from the supermarket!
Ingredients
8 oz. (250g) Greek Kalamata olives (or black and green olives mixed)
2 cloves garlic
1/4 medium red onion
1/2 organic lemon (peel only)
some fresh thyme (or rosemary)
1/4 chili pepper (optional)
1 tbsp. white balsamic vinegar
2-3 tbsp. olive oil
1 bay leaf
Instructions
1. Do not peel the garlic cloves, just crush them a bit with your hands or the flat side of a knife. Peel and slice the red onion thinly. Cut the chili pepper also into slices (optional, if you like it hot). Peel the lemon – try to get larger pieces.
2. Add all ingredients to a glass jar, close it and shake a bit. Place in the fridge overnight so the olives can marinate. Take them out of the fridge for about 20 minutes before serving.
Notes
¡Buen provecho!
