Description
Delicious and easy to prepare vanilla cookies with rainbow sprinkles.
Ingredients
Scale
- 3/4 cup (170g) butter, at room temperature
- 1 cup (200g) sugar
- 1 medium egg
- 1 medium egg yolk
- 2 tsp. vanilla extract
- 2 cups (260g) all-purpose flour
- 1/3 cup (40g) cornstarch
- 1 tsp. baking soda
- 1/2 cup (100g) rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with baking parchment and set aside.
- Add the butter and sugar to a large bowl and mix on high speed until light and fluffy. Add the egg and egg yolk and mix until well combined. Add the vanilla extract and mix in. Mix the flour with the cornstarch and baking soda and add to the bowl, mix until just combined. If you mix less from here on it’s better for the cookies. Add the rainbow sprinkles and fold in. Really try not to mix that much or the color of the sprinkles will bleed out into the dough. Use a cookie scoop or tablespoon and place small portions of dough on the prepared baking sheet, leave some space in between – the cookies will spread. Bake for 8-10 minutes – the cookies should not get much of a color. Take them out of the oven and let them cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.
Notes
- Enjoy baking!