Description
Air Fryers are perfect if you got no time to cook. These Easy Peasy Air Fryer Chicken Fajitas are done in no time and extremely delicious! A family favorite!
Ingredients
For the veggies & chicken:
some olive oil
2 red onions, cut into wedges
3 bell peppers (red, yellow, orange or green), cut into strips
18 oz. (500g) chicken breast, cut into strips
1 tbsp. cornstarch*
1 tsp. chili powder*
1 tsp. smoked paprika powder*
1 tsp. dried oregano*
1/2 tsp. garlic powder*
1/2 tsp. onion powder*
1/2 tsp. ground cumin*
1/4 tsp. cayenne pepper*
1/4 tsp. sugar
some salt, pepper
For the fajitas:
4 flour tortillas* (or more)
1 avocado, sliced
some cooked or fried rice (e.g. seasoned rice)
some sour cream
some grated cheese
some fresh coriander, chopped
1 lime, cut into wedges
Instructions
1. Start with the veggies. Peel the onions, halve them and cut them into wedges. Clean and deseed the bell peppers and cut them into thin strips. Place everything in a large bowl. Clean the chicken and cut it into (not too thin) strips. Add it to the bowl with the veggies. Mix the cornstarch with the spices, add to the bowl with the veggies and meat and mix everything well.
2. If necessary, preheat the Air Fryer and set it to a temperature of 190°C (375°F). Add the seasoned veggies and meat to the Air Fryer basket, distribute evenly and bake/roast for about 15-16 minutes. Move/flip occasionally so everything cooks evenly. If you only have a small Air Fryer, you may have to do it in two batches – there shouldn’t be too much in the basket so everything cooks properly.
3. Serve the finished veggies/chicken mixture together with flour tortillas, avocado, rice, sour cream, grated cheese and some chopped coriander so that everyone can put something together themselves. Drizzle lime juice over the finished fajitas to enhance the flavors.
Notes
Let’s cook something amazing!
