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Club Sandwiches

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  • Author: Bake to the roots
  • Prep Time: 10
  • Total Time: 10


Delicious sandwiches with chicken breast, bacon, egg and tomatoes – perfect for a quick dinner or snack.



For the sauce

  • 2 tbsp. mayonnaise
  • 1 tbsp. mustard
  • 1 tsp. honey
  • 1 tsp. soy sauce
  • 1 tsp. lime juice
  • salt, pepper

For the sandwiches

  • 6 slices of bread
  • 6 slices of bacon
  • 2 hardboiled eggs
  • 1 red onion
  • 1 large tomato
  • 8 slices of chicken breast (cold cuts)
  • some arugula


  1. For the sauce mix the mayonnaise with mustard, honey, soy sauce, and lime juice. Season with salt and pepper.
  2. Boil the eggs until hard, let cool down, peel and cut into slices. Fry the bacon until crispy and remove the excessive fat with some kitchen paper. Peel the onion and cut into thin rings. Cut the tomato into slices.
  3. Start the first sandwich with the first slice of bread, spread some sauce on top. Place three slices of bacon on top, some onion rings and tomato, then top with a second slice of bread. Spread again some of the sauce on top and continue with four slices of the cold cut, egg, and some arugula. To finish the sandwich add a third slice of bread on top and cut in half. Repeat with the rest of the bread and toppings. Serve with some French fries or chips. Or plain ;)


  • Enjoy stackin’!


  • Serving Size: 2