1. For the sauce mix the mayonnaise with mustard, honey, soy sauce, and lime juice. Season with salt and pepper.

2. Boil the eggs until hard, let them cool down, peel them, and cut them into slices. Fry the bacon until crispy and remove the excess fat with some kitchen paper. Peel the onion and cut it into thin rings. Cut the tomato into slices.

3. Start the first sandwich with the first slice of bread, spread some sauce on top. Place three slices of bacon on top, some onion rings, and tomato, then top with a second slice of bread. Spread again some of the sauce on top and continue with four slices of the cold cut, egg, and some arugula. To finish the sandwich add a third slice of bread on top and cut it in half. Repeat with the rest of the bread and toppings. Serve with some French fries or chips. Or plain.