Now and then, a few bananas turn a little darker in our kitchen. Darker than even die-hard banana lovers might like. Those dark or even black bananas might not be good for snacking anymore, but they are definitely great for baking! In case you got some overripe bananas lying around, check out this recipe for Banana, Oats & White Chocolate Cookies. They’re absolutely delicious and serious competition for good old banana bread! :P
Strawberries are incredibly delicious, but baking with them is sometimes a bit difficult. Fresh strawberries often release too much moisture into a bake and can therefore be a little problematic. That’s why these Espresso Strawberry Brownie Cookies are made with freeze-dried strawberries. Not only are they available all year round, they are also more flavorful… Let’s be honest, that never hurts. ;P
Cookies, simple and easy to do? No problem at all. Right?! Even baking beginners can prepare these Pecan Slice ‘n’ Bake Cookies easily. If you are able to mix a simple cookie batter and are also able to cut a »sausage« into slices, you’re good to go. That’s all you really need to be able to do here. ;P
Carrot cakes have a lot of fans around the world. These (relatively) simple cakes are super tasty and usually quite soft and moist (I know, some of you don’t like the word). Well, here comes the cookie version of that cake – delicious Carrot Cake Cookies with Cream Cheese Frosting. These cookies are crunchy on the outside and soft on the inside. So good! You will love them too!
If you are a fan of coconut, you might like these Coconut Macaroons with Toffifay – they are definitely popular with folks around here. Light and airy, with a sweet and chewy center. If you don’t know what’s hidden in these little clouds, you’re sure to be delighted with the little surprise. ;)
Is there anything better than freshly baked cookies? Perhaps one thing – cookies with a cream cheese and jam filling! These Raspberry Cheesecake Thumbprint Cookies are simply delicious! The buttery taste the cookie dough is combined with a slightly tart, fruity filling – so good! You can serve them as part of a cozy coffee break or wrap them up as a gift and surprise someone. The best thing about these cookies, they are much easier to make than they might look. ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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