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Grillbrot mit Kräuterbutter | Bake to the roots

BBQ Bread with Herb Butter

  • Author: Bake to the roots
  • Prep Time: 30
  • Cook Time: 6
  • Total Time: 90
  • Yield: 8 1x


Perfect companion for your next bbq – grilled flat bread with herb butter.



For the bread

  • 1 1/4 cups (300ml) lukewarm water
  • 1.5 oz. (42g) fresh yeast
  • pinch of sugar
  • 17.6 oz. (500g) all-purpose flour
  • 1/2 tsp. salt
  • 1 tbsp. butter, at room temperature
  • some olive oil to brush the bread

For the herb butter

  • 8.8 oz. (250g) butter, at room temperature
  • fresh herbs (parsley, basil, chive, rosemary, etc.)
  • 12 cloves of garlic
  • sea salt, pepper


  1. Crumble the fresh yeast with the sugar into the lukewarm water and mix until dissolved completely. Add the flour, salt, butter, and the yeast water to a bowl and mix. Knead for about 5-6 minute until you get a nice smooth dough. Cover the dough and let rise in a warm place for about 30-45 minutes.
  2. For the herb butter wash the herbs and dry with a kitchen paper, chop finely. Peel the garlic and cut finely. Mix all with the butter (works best with a fork), season with the salt and pepper. Store in the fridge until needed.
  3. Heat up the bbq or a griddle pan. Cut the dough into 8 equal pieces and form into flat bread. Brush with some olive oil and place on the grill/pan. Cook/fry for about 3 minutes, brush with olive oil and turn over, cook/fry for another 3 minutes.


  • Enjoy grillin’!