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Grillbrot mit Kräuterbutter | Bake to the roots

BBQ Bread with Herb Butter

  • Author: Bake to the roots
  • Prep Time: 30
  • Cook Time: 6
  • Total Time: 90
  • Yield: 8 1x

Description

Perfect companion for your next bbq – grilled flat bread with herb butter.


Ingredients

Scale

For the bread

  • 1 1/4 cups (300ml) lukewarm water
  • 1.5 oz. (42g) fresh yeast
  • pinch of sugar
  • 17.6 oz. (500g) all-purpose flour
  • 1/2 tsp. salt
  • 1 tbsp. butter, at room temperature
  • some olive oil to brush the bread

For the herb butter

  • 8.8 oz. (250g) butter, at room temperature
  • fresh herbs (parsley, basil, chive, rosemary, etc.)
  • 12 cloves of garlic
  • sea salt, pepper

Instructions

  1. Crumble the fresh yeast with the sugar into the lukewarm water and mix until dissolved completely. Add the flour, salt, butter, and the yeast water to a bowl and mix. Knead for about 5-6 minute until you get a nice smooth dough. Cover the dough and let rise in a warm place for about 30-45 minutes.
  2. For the herb butter wash the herbs and dry with a kitchen paper, chop finely. Peel the garlic and cut finely. Mix all with the butter (works best with a fork), season with the salt and pepper. Store in the fridge until needed.
  3. Heat up the bbq or a griddle pan. Cut the dough into 8 equal pieces and form into flat bread. Brush with some olive oil and place on the grill/pan. Cook/fry for about 3 minutes, brush with olive oil and turn over, cook/fry for another 3 minutes.

Notes

  • Enjoy grillin’!