Description
Perfect companion for your next bbq – grilled flat bread with herb butter.
Ingredients
Scale
For the bread
- 1 1/4 cups (300ml) lukewarm water
- 1.5 oz. (42g) fresh yeast
- pinch of sugar
- 17.6 oz. (500g) all-purpose flour
- 1/2 tsp. salt
- 1 tbsp. butter, at room temperature
- some olive oil to brush the bread
For the herb butter
- 8.8 oz. (250g) butter, at room temperature
- fresh herbs (parsley, basil, chive, rosemary, etc.)
- 1–2 cloves of garlic
- sea salt, pepper
Instructions
- Crumble the fresh yeast with the sugar into the lukewarm water and mix until dissolved completely. Add the flour, salt, butter, and the yeast water to a bowl and mix. Knead for about 5-6 minute until you get a nice smooth dough. Cover the dough and let rise in a warm place for about 30-45 minutes.
- For the herb butter wash the herbs and dry with a kitchen paper, chop finely. Peel the garlic and cut finely. Mix all with the butter (works best with a fork), season with the salt and pepper. Store in the fridge until needed.
- Heat up the bbq or a griddle pan. Cut the dough into 8 equal pieces and form into flat bread. Brush with some olive oil and place on the grill/pan. Cook/fry for about 3 minutes, brush with olive oil and turn over, cook/fry for another 3 minutes.
Notes
- Enjoy grillin’!