clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate Pretzel Cookies | Bake to the roots

White Chocolate Pretzel Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bake to the roots
  • Prep Time: 00:15
  • Cook Time: 00:18
  • Total Time: 00:45
  • Yield: 12
  • Category: Cookies
  • Cuisine: American


Delicious chunky cookies with white chocolate and salted pretzel pieces. The perfect combination of sweet and salty.


1/2 cup (120g) butter
1/2 cup (100g) brown sugar
1 medium egg
1 tsp. vanilla extract
1 1/3 cups (170g) all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3.5 oz. (100g) white chocolate, chopped
1.8 oz. (50g) mini salted pretzels, crushed
plus 12 mini salted pretzels for the decoration


1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Chop the white chocolate coarsely. Set aside.
2. Add the butter and brown sugar to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix until well combined. Mix the flour with baking soda, and salt and add to the bowl – mix until just combined. Add the chopped white chocolate and the crushed salted pretzels and fold in. Use a cookie scoop to place dough portions with enough space in between on the baking sheet. Place a small salted pretzel on each dough portion and bake for 10-12 minutes or until set around the edges but still soft in the middle. Take out of the oven and let cool down a bit on the baking sheet, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.


Enjoy baking!