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Vegan Peanut Butter Cookies | Bake to the roots

Vegan Peanut Butter Cookies

  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:12
  • Total Time: 00:25
  • Yield: 12 1x
  • Category: Cookies
  • Cuisine: United States
  • Diet: Vegan


If you are craving something sweet, cookies are the easiest way to satisfy these cravings. These vegan Peanut Butter cookies are done in an instant and so good!



5.3 oz. (150g) peanut butter
1/4 cup (50g) muscovado sugar
3 tbsp. oat milk
1 tsp. vanilla extract
2.5 oz. (70g) spelt flour
1/2 tsp. baking soda
1/8 tsp. salt

some flaky sea salt (optional)


1. Preheat the oven to 390°F (200°C). Line a baking sheet with baking parchment and set aside.

2. Add the peanut butter, sugar, oat milk, and vanilla extract to a bowl and mix until well combined. Add the flour, baking soda, and salt and fold/mix in. You will get a quite thick and shiny dough. Divide into 12 equal portions, shape each dough portion into a ball and flatten it slightly. Place with some space in between on the prepared baking sheet. Use a cookie stamp* or fork to press a pattern into the cookies. Sprinkle the cookies with some flaky sea salt (optional) and bake them for about 12 minutes. Take out of the oven and let cool down for a moment on the baking sheet, then transfer to a wire rack and let cool down completely. Store the cookies in an airtight container at room temperature – they should be good for at least 4-5 days.


Enjoy baking!

Keywords: peanut butter, cookies, vegan, vegetarian, easy, quick