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Vegan Overnight Oats with Baked Granola | Bake to the roots

Vegan Overnight Oats with Baked Granola

  • Author: Bake to the roots
  • Prep Time: 00:30
  • Cook Time: 00:24
  • Total Time: 09:00
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: American

Description

Delicious vegan breakfast ahead: Overnight Oats with Chia, Berries and Baked Granola. All for a good start into your day!


Ingredients

Scale
For the overnight oats:
4.2 oz. (120g) rolled oats or spelt flakes
1/2 cup (120ml) coconut milk or oats milk
1/4 tsp. vanilla extract
2 tbsp. chia seeds
3.4 fl. oz. (100ml) water
3 oz. (100g) raspberries, crushed
4-6 tbsp. vegan coconut yogurt
For the baked granola:
60g rolled oats (or spelt flakes)
20g coconut flakes, unsweetened
20g almonds, coarsely chopped
20g pecans, coarsely chopped
1 tsp. coconut blossom sugar
pinch of salt
1 tbsp. coconut oil
2 tbsp. honey (or agave syrup)
1/4 tsp. vanilla extract
some berries for decoration
some fresh coconut flesh (optional)

Instructions

1. Add the rolled oats/spelt flakes to a bowl and mix with the coconut milk/oats milk and vanilla extract. Mix the chia seeds with the water in a small bowl. Let the oats and chia soak for about 20 minutes. Divide the soaked oats/spelt flakes between two serving glasses, top with the chia seeds (turned into chia pudding), crushed raspberries and finish with the coconut yogurt. Cover and place in the fridge overnight.
 
2. For the granola preheat the oven to 325°F (160°C). Line a baking sheet with baking parchment and set aside. Mix the oats/spelt flakes with the coconut flakes, chopped almonds, pecans, coconut blossom sugar, and salt in a small bowl until well combined. Set aside. Add the coconut oil, honey (or agave syrup), and vanilla extract to a small microwave-safe bowl and heat up until the coconut oil has melted – stir until well combined. Pour over the oats and nuts and mix until everything looks evenly coated with the coconut honey (or agave syrup) mixture. Pour onto the baking sheet and spread evenly. Bake for 20-24 minutes or until everything is golden brown and fragrant. Be careful not to burn it! Check after 15 minutes and move the granola a bit so it can bake evenly from all sides. Take out of the oven and let cool down completely. If you got larger chunks stick together break them apart. Store in an airtight container at room temperature up to 2 weeks.
 
3. To serve the overnight oats add some of the granola on top, decorate with fresh berries and coconut flesh (optional). The baked granola can also be eaten separately with some (vegan) yogurt and fresh berries.

Notes

Enjoy!

Keywords: overnight, oats, spelt flakes, vegan, berries, baked granola, chia

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