1. Heat a large frying pan with some oil and fry the gnocchi for 5-6 minutes until nicely browned all over. Remove from the frying pan and set aside in a bowl.

2. Add a little more oil if needed and briefly fry the diced ham in the hot oil. Next, add the onion (cut into wedges) and fry with the ham for about 3-4 minutes at slightly reduced heat – the onions should have softened and slightly browned. Stir frequently to prevent burning!

3. Mix the sour cream with onion powder, garlic powder, cayenne pepper, and oregano, then add to the onions and ham in the frying pan and mix to combine. Return the gnocchi to the sauce and mix well – let everything simmer for another 2-3 minutes, stirring constantly. Season with salt and pepper to taste. If the sauce is getting too thick, simply add a little water and stir until the consistency is right. Transfer the gnocchi to bowls, sprinkle with some chopped chives, and serve.