1. Wash and dry the fruit/berries and cut into smaller pieces (if necessary). When using plain Skyr, you can add some vanilla bean paste to turn the Skyr into Vanilla Skyr… or use some honey, if that’s better for you (both optional). When using Skyr that already comes with a compote layer, scoop off the plain Skyr and leave the compote as it is for now (or the other way round, depending on where the fruity compote is located). ;)

2. Add the plain Skyr to the popsicle molds first until about 1/3rd full. Add some chopped fruit/berries.

3. If there is leftover Sky, mix it with the compote from the cups and fill this into the popsicle molds with some more chopped fruit/berries. Make sure the molds are 3/4 full max.

4. Next, add granola on top of the last layer in the popsicle molds and drizzle some honey on top as well. The honey will keep the granola in place later on. Press the wooden sticks into the popsicles and place them in the freezer for at least 6 hours (better overnight). Right before serving, let some warm water run over the popsicle molds, so the popsicles are easier to get out.