Ingredients
Scale
- 1 1/4 cups (160g) all-purpose flour
- 3.5 oz. (100g) curd cheese, at room temperature
- 1/2 cup (110g) butter, at room temperature
- 1 tsp. salt
- rosemary (optional)
- grated pecorino (optional)
Instructions
- Preheat the oven to 350˚F (175°C). In a mixing bowl combine the flour, curd cheese, butter and salt and knead until you get a soft smooth dough. Add some chopped rosemary or pecorino cheese (optional).
- Roll out the dough on a floured surface and cut out rectangles or circles with a cookie cutter. Prick with a fork several times (sprinkle with chopped rosemary or flaky sea salt if you want to). Transfer to a baking sheets prepared with baking parchment and bake in the oven for 12-15 minutes.
Notes
- Enjoy baking!