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Saltine Cracker

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  • Author: Bake to the roots
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 40
  • Yield: 60 1x


  • 1 1/4 cups (160g) all-purpose flour
  • 3.5 oz. (100g) curd cheese, at room temperature
  • 1/2 cup (110g) butter, at room temperature
  • 1 tsp. salt
  • rosemary (optional)
  • grated pecorino (optional)


  1. Preheat the oven to 350˚F (175°C). In a mixing bowl combine the flour, curd cheese, butter and salt and knead until you get a soft smooth dough. Add some chopped rosemary or pecorino cheese (optional).
  2. Roll out the dough on a floured surface and cut out rectangles or circles with a cookie cutter. Prick with a fork several times (sprinkle with chopped rosemary or flaky sea salt if you want to). Transfer to a baking sheets prepared with baking parchment and bake in the oven for 12-15 minutes.


  • Enjoy baking!