Description
This is an all-time classic from Germany: (Damson) Plum Streusel Cake! Easy and quick to prepare and super delicious!
Ingredients
Scale
For the streusel
- 5.3 oz. (150g) all-purpose flour
- 1/2 cup (100g) sugar
- pinch of ground cinnamon
- 3.5 oz. (100g) butter, at room temperature
For the cake
- 26 oz. (750) plums or damson plums
- 1 cup (130g) all-purpose flour
- 1 tsp. baking powder
- 1/2 cup (100g) sugar
- 1/2 cup (40g) oats
- 1/2 cup (120g) butter, at room temperature
- 2 medium eggs
- 2 tbsp. milk
- 1 tsp. vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line a 10 inches (24cm) springform tin with baking parchment and set aside. Wash the plums, dry, remove the stones and cut in half or into 4 slices. Set aside.
- For the streusel add the flour, sugar, and cinnamon to a large bowl, mix until well combined. Add the butter and rub everything between your fingers until you get nice streusel. Place in the fridge until needed.
- Add the flour for the batter to a large bowl, add the baking powder, sugar and the oats and mix. Add the soft butter, eggs, milk, and vanilla extract and mix until you get a well combined batter. Transfer to the springform tin, smooth out the top and place the plums in a circular pattern on top. Sprinkle with the streusel and bake for about 50 minutes until done. Take out of the oven and let cool down on a wire rack. When cooled, remove from the tin and serve with some whipped cream or vanilla sauce.
Notes
- Enjoy baking!
Nutrition
- Serving Size: 10