Ingredients
Scale
- 1/3 cup (75g) butter, at room temperature
- 1 cup (125g) creamy peanut butter
- 1/2 cup (100g) sugar
- 3/4 cup (150g) brown sugar
- 1 1/4 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla extract
- 3 cups (230g) old-fashioned oats
- 2/3 cup (100g) semisweet chocolate chips
- 1/2 cup (100g) Chocolate M&M’s
Instructions
- Add the butter and peanut butter to a large bowl and mix until well combined. Add the sugars and mix until light and creamy. Add the baking soda and mix in. Add the eggs one after another and mix in well. Add the vanilla extract and mix in. Add the oats, chocolate chips and M&M’s and mix in until combined. Place in the fridge for at least 1 hour.
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment. Place about two tablespoons of dough for one cookie on the baking sheet and leave plenty of space in between – the cookies spread a lot (I got 5-6 cookies on one baking sheet). Bake for 15-18 minutes – the edges should have some color. Take out of the oven and let cool down on the baking sheet until you can move the coovies, transfer to a wire rack and let cool down completely. Repeat with the remaining dough.
Notes
- Enjoy baking!