Ingredients
Scale
- 1/2 cup (115g) butter
- 1 1/2 cups (330g) brown sugar
- 1/2 cup (55g) cocoa powder
- 2 eggs
- 1/4 tsp. salt
- 3/4 tsp. baking powder
- 2 cups (260g) all-purpose flour
- 3.5 oz. (100g) milk chocolate chips
- 1/2 cup (150g) nutella
- 1/2 cup (150g) peanut butter
Instructions
- Prepare a wooden board or similar with baking parchment or plastic wrap. Use a spoon and place 15-16 portions of Nutella on the prepared board (a heaping teaspoon each) and a portion of peanut butter on top – place in the freezer and let freeze for about one hour. It has to get harder, but not completely frozen.
- Preheat the oven to 175°C (350°F). Line two baking sheets with baking parchment and set aside. Melt the butter in a medium saucepan. Take off the heat, add the brown sugar and mix until well combined. Add the eggs and mix. Add cocoa powder, salt and baking powder and mix in. Add the flour and mix until combined – do not overmix. Add the chocolate chips and fold in.
- Take one heaped tablespoon of dough and press in a piece nutella-peanut-butter filling – cover with a flattened tablespoon of dough and seal the edges. Place on the baking sheets and bake for 8-12 minutes. Take out of the oven and let cool down on the baking sheets for some time then transfer to a wire rack to let cool down completely.
Notes
- Enjoy baking!