Description
We love this dish – super easy to prepare and quick on the table. These One-Pan Red Curry Oven Dumplings are the perfect weeknight dinner. So good!
Ingredients
1 can (400 ml) of coconut milk* (creamy)
2 tbsp. red (or yellow) curry paste*
2–3 tbsp. soy sauce*
1 tbsp. lemon juice
1 tsp. honey or maple syrup
1–2 tsp. chilli flakes* (optional)
1 small bok choy, cut into pieces
3.5-5.3 oz. (100–150g) frozen edamame
12–14 gyoza (e.g., with veggie filling)
some peanut oil*
some crispy chili oil*
a few black sesame seeds*
some chopped cilantro or parsley
Instructions
1. Preheat the oven to 180°C (350°F) fan-forced. Alternatively, a temperature of 200°C (390°F) for an oven with top/bottom heat is also fine.
2. Whisk together the coconut milk, curry paste, soy sauce, lemon juice, honey (or maple syrup) and the chili flakes (optional). Set aside.
3. Clean the bok choy and cut it into bite-sized pieces. Add it along with the frozen edamame to a baking dish or oven-safe skillet. Arrange the gyoza on top. You want the dumplings to sit snugly close to each other – choose the size of your baking dish/skillet accordingly.
4. Pour the prepared sauce over the gyoza and veggies. Brush the gyoza additionally with a little peanut oil (or simply drizzle it over them), then bake the dumplings and veggies in the preheated oven for about 18–20 minutes.
5. To finish, garnish the dumplings as desired with some crispy chili oil, black sesame seeds, and chopped cilantro or parsley.
Notes
Let’s cook something amazing!
