Ingredients
Scale
- 1 1/2 cups (200g) all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup (110g) butter, at room temperature
- 1/2 cup (100g) sugar
- 1/2 cup (100g) brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 7 oz. (200g) semi-sweet chocolate, chopped
- 16–18 tsp. Nutella
Instructions
- Start with the nutella filling. Prepare a wooden board or similar with baking parchment or plastic wrap. Use a spoon and place 16-18 portions of Nutella on the prepared board (a heaping teaspoon each) – place in the freezer and let freeze for about one hour. It has to get harder, but not completely frozen.
- Preheat the oven to 350˚F (175°C). Prepare two baking sheets with baking parchment and set aside. Chop the chocolate and set aside. Mix flour, baking soda and salt in a bowl and set aside.
- In a large bowl mix butter and sugars and beat on high speed until light and fluffy. Add the egg and vanilla extract and beat on high speed until well combined. Add the flour mixture gradually and mix until just combined. Fold in the chopped chocolate.
- Take the nutella out of the freezer. Take a small portion of the dough and press one of the frozen nutella pieces into it and cover it completely. Make a ball and flatten that a bit and place (with enough space inbetween) on the baking sheet. Bake for 14-16 minutes or until the edges start to brown. Take out of the oven and let cool down on the baking sheet for couple minutes then let cool down completely. Store in an airtight container.
Notes
- Enjoy baking!