1. Chop the chocolate coarsely and melt it in the microwave. Add the amaranth, chopped cranberries and hazelnuts to a large bowl and mix well with the melted chocolate. Use spoons to place small portions of that mixture on a baking sheet lined with baking parchment and shape them into cookies – it will be quite sticky and crumbly, but it will stick together at the end… don’t worry.

2. Let the cookies dry for about 30 minutes. If your kitchen is warm you might want to let the cookies cool down in the fridge. Store the cookies in a cool place.