1. Chop the chocolate coarsely and melt in the microwave. Add the amaranth, chopped cranberries and hazelnuts to a large bowl and mix well with the melted chocolate. Use spoons to place small portions of that mixture on a baking sheet lined with baking parchment and shape them into cookies – it will be quite sticky and crumbly, but it will stick together at the end… don’t worry ;) Let the cookies dry for 30 minutes. If your kitchen is warm you might want to let the cookies cool down in the fridge. Store the cookies in a cool place.