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Sugar-Free No-Bake Amaranth Chocolate Cookies | Bake to the roots

No-Bake Amaranth Chocolate Cookies (sugar-free)

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  • Author: Bake to the roots
  • Prep Time: 00:10
  • Total Time: 00:40
  • Yield: 20
  • Category: Cookies
  • Cuisine: American


Delicious sugar-free treat that can be done in no time: chocolate cookies with amaranth and cranberries. So good!


4.2 oz. (120g) semi-sweet chocolate (sugar-free), melted
1.4 oz. (40g) amaranth
1 oz. (30g) dried cranberries, chopped
0.7 oz. (20g) toasted hazelnuts, chopped


1. Chop the chocolate coarsely and melt in the microwave. Add the amaranth, chopped cranberries and hazelnuts to a large bowl and mix well with the melted chocolate. Use spoons to place small portions of that mixture on a baking sheet lined with baking parchment and shape them into cookies – it will be quite sticky and crumbly, but it will stick together at the end… don’t worry ;) Let the cookies dry for 30 minutes. If your kitchen is warm you might want to let the cookies cool down in the fridge. Store the cookies in a cool place.


Enjoy mixing!