Description
Delicious apple crumble with maple glazed walnuts. Quick and easy to prepare. The perfect dessert for fall and winter.
Ingredients
Scale
- 1/2 cup (50g) walnuts
- 1 tbsp. maple syrup
- 1 tsp. brown sugar
- 1/2 cup (70g) all-purpose flour
- 1/4 cup (50g) brown sugar
- 2/3 cup (60g) rolled oats
- 1/4 tsp. ground cinnamon
- 1/3 cup (75g) butter, at room temperature
- 3–4 medium apples
Instructions
- Preheat the oven to 390°F (200°C). Line a baking sheet with baking parchment and set aside. Mix the walnuts with the maple syrup and the tablespoon sugar until well combined. Spread on top of the baking sheet and bake for about 5-6 minutes until golden brown and crisp. Take out of the oven and let cool down a bit, then chop coarsely or break apart.
- While the walnuts are roasting, mix the flour with brown sugar, oats, and cinnamon in a bowl until well combined. Add the butter in small pieces and mix everything with your fingers until streusel form. Set aside.
- Peel the apples, quarter and core. Cut into small dice and divide between four small baking forms (Ø 4-5 inches). Top with the streusel and chopped walnuts and bake for 18-20 minutes until the streusel have a nice golden color. Take out of the oven and let cool down a bit. Serve warm with some vanilla ice cream or vanilla sauce.
Notes
- Enjoy baking!
Nutrition
- Serving Size: 4