1. Clean the potatoes (you don’t have to peel them) and cut them into thick slices. Heat up a small pan with the oil and fry the potatoes until fork-tender – about 8-12 minutes. Take out of the oil and let sit on a piece of kitchen paper for a while so you can get rid of some of the oil.

2. When the potatoes are almost ready you can start frying the eggs in a large pan – sunny side up.

3. Add the fried potatoes to plates, season with salt and pepper, mix with the Jamón and place the fried eggs on top. Season with some more salt and pepper and serve immediately. To eat this just break the eggs and mix everything. Enjoy!