1. Clean the potatoes and boil them in salted water until done – depending on the size of the potatoes this can take 20-30 minutes. Drain the potatoes and rinse them with cold water.

2. Peel the potatoes while they are still hot, slice them and add to a bowl. Peel and finely dice the onion and add to the bowl with the potatoes. Add the warm veggie broth, oil, and vinegar, and mix everything. Season to taste with Maggi* or some soy sauce, salt, and pepper. Give the salad some time to develop its flavors and let it sit (covered) at room temperature for at least 2 hours. Mix every now and then. Season more, if necessary, before serving.

3. For the sausages, bring a pot of water to a boil, then lower the temperature and let the sausages warm up in the hot (not boiling) water for about 10 minutes. Serve together with the potato salad and some mustard. Store leftover salad (up to 2 days) in the fridge.