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Obstsalat Töpfchen mit Skyr | Bake to the roots

Fruit Salad (Töpfchen) with Skyr

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  • Author: Bake to the roots
  • Prep Time: 00:15
  • Cook Time: 00:00
  • Total Time: 00:15
  • Yield: 4 1x
  • Category: Breakfast
  • Method: -
  • Cuisine: International
  • Diet: Vegetarian

Description

These small glasses with fruit salad, Skyr, and granola are perfect for a breakfast, brunch or as a small snack when craving something sweet but healthy.


Ingredients

Scale

For the fruit salad:
25-28 oz. (700-800g) mixed fruit (e.g., apple, nectarine, banana, berries, etc.)
1-2 tbsp. lime juice

For the cream:
12.3 oz. (350gSkyr (plain)*
1 tbspmaple syrup* (optional)
1/2 tspvanilla extract*
4 tbspbaked granola or similar


Instructions

1. Wash and dry the fruit. If any seeds or stones need to be removed, remove them and cut everything into bite-sized pieces. Mix with the lime juice and set aside.

2. If you want the Skyr a little sweeter, you can mix it with a little maple syrup. Otherwise, simply add the vanilla extract and mix well.

3. Divide the Skyr among serving glasses, top it with the fruit salad, and sprinkle with granola or similar. Serve immediately.


Notes

You can also prepare the glasses in advance. You need to cover and refrigerate them. However, the fruit will release juices and look less attractive over time – fresh is always better for fruit salad.