Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Frozen Watermelon Mojitos | Bake to the roots

Frozen Watermelon Mojitos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bake to the roots
  • Prep Time: 00:05
  • Cook Time: 00:00
  • Total Time: 08:00
  • Yield: 3 1x
  • Category: Drinks
  • Cuisine: International

Description

No matter if you make them with or without alcohol – these Frozen Watermelon Mojitos are super delicious and very refreshing in summer!


Ingredients

Scale

17.6 oz. (500g) watermelon, in cubes and frozen
1/4 cup (60ml) fresh lime juice
1 tbsp. xylitol or sugar
23 shots of white rum
23 springs of fresh mint (leaves only), plus some more


Instructions

1. Cut the flesh of the watermelon in small cubes and add to a freezer bag – chill in the freezer overnight until completely frozen.

2. Add the frozen watermelon cubes, lime juice, xylitol (or sugar), and white rum to a blender and blend until thick and smooth. Add the mint leaves and blend a bit more so the mint is chopped but not pureed. Serve immediately and garnish with some more mint leaves.


Notes

You can add some additional water (with gas) to get less stronger drinks. You can also leave out the rum completely.