Description
Easy peasy dip to prepare and really healthy – Beet Hummus. Perfect with some veggie sticks or plain bread.
Ingredients
9 oz. (250g) cooked chickpeas
5.3 oz. (150g) red beet (cooked), in pieces
1–2 garlic cloves, cut in pieces
1 tbsp. tahini
2 tbsp. lime juice
2–4 tbsp. water
1/2 tsp. cumin
1/2 tsp. salt
fresh pepper
some olive oil
some chickpeas(optional)
some black sesame seeds (optional)
Instructions
1. Add the chickpeas, red beet, garlic, tahini, lime juice, and some of the water to a mixer and mix until you get a smooth paste. Add more water if the hummus is too thick. Season with cumin, salt, and fresh pepper.
2. Transfer the hummus to a bowl, drizzle with some olive oil, decorate with some chickpeas and black sesame seeds (optional). Great along with some bread or veggie sticks.
Notes
Enjoy mixing!