1. Add the butter and brown sugar to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix in well. Mix the flour with baking soda, cinnamon, and salt and add to the bowl – mix until just combined. Add the oats, chopped almonds, cranberries, coconut shreds, and chopped white chocolate and fold in. Place the dough in the fridge for about 30 minutes.
I
2. Preheat the oven to 350˚F (180°C). Line two baking sheets with baking parchment. Make small balls (about 1-2 tablespoons each) out of the dough, flatten them and place with some space in between on the baking sheets. Bake one baking sheet at a time for about 12-15 minutes – take out of the oven, let cool down on the baking sheet for some time, then remove and transfer to a wire rack to cool down completely. Repeat with the second baking sheet.