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Caramel Toffee Cookies | Bake to the roots

Caramel Toffee Cookies

  • Author: Bake to the roots
  • Prep Time: 20m
  • Cook Time: 12m
  • Total Time: 1h 30m
  • Yield: 14
  • Category: Cookies
  • Cuisine: American


Delicious cookies for the sweet tooth: Caramel Toffee Cookies. If you like caramel, these are perfect for you – with a hint of cinnamon hard to resist ;)


For the dough:
1/2 cup (120g) butter
1 cup (200g) sugar
1 large egg
1/2 tsp. vanilla extract
1 1/2 cups (200g) all-purpose flour
1/4 tsp. baking soda
1 cup (150g) caramel toffees, chopped
For the Topping:
2-3 tbsp. sugar
1 tsp. ground cinnamon


1. Add the butter and sugar to a large bowl and mix on high speed until light and fluffy. Add the egg and vanilla extract and mix until well combined. Mix the flour with the baking soda and add to the bowl – mix until just combined. Add half of the chopped caramel toffees and fold in. Make about 14 balls out of the dough, press into the remaining toffees (the top only) and place on a wooden board or similar and place in the fridge for about 1 hour.
2. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment. Mix the sugar and cinnamon in a small bowl and roll each dough ball in that mixture, place with space in between on the prepared baking sheet (they spread a lot) and bake for 10-12 minutes until the edges are set. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.


Enjoy baking!

Keywords: cookies, caramel, toffee, cinnamon, snickerdoodle