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Bounty Chocolate Chip Cookies | Bake to the roots

Bounty (Mounds) Chocolate Chip Cookies

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  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:17
  • Total Time: 08:30
  • Yield: 8
  • Category: Cookies
  • Cuisine: American


These cookies are chunky and funky: Bounty (aka. Mounds) Chocolate Chip Cookies. Big and packed with coconut/chocolate flavor!


1/2 cup (120g) cold butter
2/3 cup (135g) brown sugar
1 medium egg
1/2 tsp. vanilla extract
1 2/3 cups (210g) all-purpose flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/4 tsp. salt
4.2 oz. (120g) coconut chocolate candy bars (Mounds), chopped
2.1 oz. (60g) semi-sweet chocolate chips


1. Chop the coconut chocolate candy bars and set aside. Add the cold butter in small pieces to a large bowl and mix until smooth. Add the sugar and mix until light and fluffy. Add the egg and vanilla extract and mix until combined. Mix the flour with baking powder, baking soda, and salt and add to the bowl – mix until just combined. You should still see some flour. Add the chopped candy bars and chocolate chips and fold in. The dough might be a bit crumbly but that is ok. Divide the dough into 8-9 portions and roughly press them together but do not roll them into balls – they should look rough. Place on a board, cover and place in the fridge overnight.
2. Preheat the oven to 375°F (190°C). Line a baking sheet with baking parchment. Place the dough portions on the prepared baking sheet with enough space in between and bake for 15-17 minutes until golden brown on the sides but not too dark on top. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely.


Enjoy baking!