Description
Delicious cocktail with black tea, Crème de Cassis and Baileys Irish Cream.
Ingredients
Scale
- 1.3 fl. oz. Baileys Irish Cream
- 3.4 fl. oz. cooled black tea
- 0.7 fl. oz. Crème de Cassis
- some ground cinnamon
Instructions
- Add the black tea and Crème de Cassis with some ice cubes into a glass. Mix the Baileys with some ice to cool down as well, strain and carefully pour over the tea mixture. Sprinkle with some ground cinnamon and serve with a spoon.
Notes
- Enjoy mixing!
Nutrition
- Serving Size: 1