1. Start with the seasoning sauce – combine soy sauce, oyster sauce, water, vinegar, and honey in a small bowl. If you prefer it spicy, you can add some chili flakes as well. Peel the onion and garlic, slice the onion into thin wedges and finely chop the garlic. Prepare the stir-fry noodles according to the package instructions.

2. Heat up a large wok* or frying pan with some sesame oil. Add the ground pork and fry until crumbly and nicely browned. Remove from the wok/pan and set the meat aside.

3. Add some more oil to the wok, add the onion and sauté for a few minutes until soft and glossy. Add the garlic and the finely chopped coleslaw veggies and stir-fry them for a few minutes as well. Next, add the noodles and the meat back in and mix well. Pour the seasoning sauce into the wok, mix well, and continue cooking everything until the liquid in the wok is almost completely gone. Finally, add the mung bean sprouts and stir in. Season with a little more soy sauce to your liking.

4. Divide the noodles, veggies, and meat among bowls, sprinkle with crispy fried onions, and garnish with a few spring onion rings.