Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fladenbrot mit Hackfleisch | Bake to the roots

Pita Bread with Minced Meat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bake to the roots
  • Prep Time: 25
  • Cook Time: 15
  • Total Time: 120
  • Yield: 8 1x

Ingredients

Scale

For the dough

  • 0.7 oz. (21g) fresh yeast
  • 1/2 cup (120ml) lukewarm water (plus more if needed)
  • 1/2 tsp. sugar
  • 2 cups (260g) pizza flour (Tipo 00)
  • 1 tsp. salt
  • 2 tbsp. olive oil (plus more)

For the topping

  • 2 red onions
  • 1 red hot pepper
  • olive oild for frying and brushing the breads
  • 11 oz. (300g) miced meat
  • salt, pepper
  • Sriracha Sauce
  • 3.5 oz. (100g) sour cream with herbs

Instructions

  1. Crumble the fresh yeast and mix with the sugar and lukewarm water until dissolved completely. Let rise for about 5 minutes.
  2. Add the flour with the salt to a large bowl. Add the dissolved yeast and olive oil and knead for about 6-8 minutes until you get a nice smooth dough (you can also do that by hand on a flourd surface). Cover with a kitchen towel and let rise in a warm place for about 1 hour.
  3. Cut about 1 1/2 of the onions into fine dices and the rest into fine rings. Cut the red hot pepper also into rings. Cover both and set aside.
  4. Preheat the oven including a baking sheet or pizza stone for at least 30 minutes to 480°F (250°C). Kneat the dough once more to get the air out. Divide into 8 pieces and roll out/stretch until you geht long pita bread shapes. Cover with a damp kitchen towel and let rise again for about 10 minutes.
  5. While the dough is rising, cook the minced meat with some oil until crumbly. Add the diced onions and cook/fry aswell. Season with salt, pepper and sriracha sauce and set aside.
  6. Place four dough pieces on a sheet of baking paper and prick several times with a fork. Brush with some olive oil and spread about half of the sour cream with herbs on the dough pieces (leave a small rim without sour cream). Place the baking paper with the dough pieces on the baking sheet or pizza stone and bake for about 5 minutes until the edges start to brown. Take out and spread half of the minced meat on the pita breads, decorate with onion rings and hot pepper rings – season with some more sriracha sauce if you like. Serve hot. Repeat with the remaining dough and meat.

Notes

  • Enjoy baking!

Find it online: https://baketotheroots.de/pita-bread-with-minced-meat/