1. Wash and dry the Pimientos. Heat up some olive oil in a frying pan. Add the Pimientos and fry them on all sides – the skin will detach a bit and change color – grayish and dark brown, even some black spots might appear, but that is fine. The Pimientos are ready when they start to deflate and get soft.

2. Season the Pimientos with some pepper and sprinkle them with flaky sea salt (don’t be shy with the salt). Serve warm.