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Pimientos de Padrón

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  • Author: Bake to the roots
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10


Pimientos de Padrón are the perfect tapas – fast and easy to prepare and a great little snack!


  • 7 oz. (200g) pimientos de padrón
  • olive oil for frying
  • flaky sea salt
  • fresh pepper


  1. Wash and dry the pimientos. Heat up the olive oil in a frying pan. Add the pimientos and fry them – the skin will detach a bit and change color – grey-ish and dark brown where fried a lot – that is fine. The pimientos are fine, when they start to deflate and get softer. Season with a bit of the pepper and sprinkle with the sea salt (bit more than usual). Serve warm.


  • ¡Buen provecho!


  • Serving Size: 2