Description
Pimientos de Padrón are the perfect tapas – fast and easy to prepare and a great little snack!
Ingredients
Scale
- 7 oz. (200g) pimientos de padrón
- olive oil for frying
- flaky sea salt
- fresh pepper
Instructions
- Wash and dry the pimientos. Heat up the olive oil in a frying pan. Add the pimientos and fry them – the skin will detach a bit and change color – grey-ish and dark brown where fried a lot – that is fine. The pimientos are fine, when they start to deflate and get softer. Season with a bit of the pepper and sprinkle with the sea salt (bit more than usual). Serve warm.
Notes
- ¡Buen provecho!
Nutrition
- Serving Size: 2