1. Preheat the oven to 375°F (190°C). Line a baking sheet with baking parchment and set aside. Chop the chocolate, cranberries, and macadamia nuts very roughly and set aside.

 

2. Add the butter, sugar, and vanilla extract to a large bowl and mix until very light and fluffy. Add the eggs one after another and mix well after each addition until all is well combined. Mix the flour with baking soda, and salt and add to the bowl – mix until just combined. Add the chopped white chocolate, cranberries, and macadamia nuts and fold in. Use a cookie scoop or tablespoons and place dough portions on the baking sheet – keep enough space in between because the cookies will spread a bit. Bake for 10-12 minutes until the edges are set and got some color but the center is still soft. Take out of the oven and let cool down on the baking sheet for some time, then let cool down completely on a wire rack.