Description
Making granola at home is super easy – this baked maple granola is done in the oven and great for breakfast and healthy snacks throughout the day.
Ingredients
5.3 oz. (150g) spelt flakes*
5.3 oz. (150g) rolled oats*
1 oz. (30g) almonds or hazelnuts*, sliced
1 oz. (30g) mixed seeds*
0.7 oz. (20g) hemp seeds* (optional)
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. vanilla powder*
3.5 oz. (100g) organic coconut oil*, melted
3.5 oz. (100g) maple syrup*
some chopped dried fruit (optional)
some freeze-dried berries (optional)
Instructions
1. Preheat the oven to 180°C (350°F). Line two baking sheets with baking parchment and set them aside.
2. Mix the spelt flakes, rolled oats, almonds or hazelnuts, seeds, hemp seeds (optional), salt, cinnamon, and vanilla powder in a large bowl. Melt the coconut oil briefly in the microwave, then add it together with the maple syrup to the bowl – mix until well combined.
3. Transfer the granola mixture to the prepared baking sheets and spread evenly. Bake the granola for about 10 minutes, then mix everything and spread evenly once again, swap the positions of the baking sheets, and bake for another 8-10 minutes. The granola should be fragrant and have a nice golden brown color. The granola should not get too dark, otherwise it will quickly taste burnt.
4. Remove the baking sheets from the oven and pull the granola with the baking parchment onto your work surface and let it cool down completely.
5. Once cooled, add chopped dried fruit or freeze-dried berries to your liking, then store the granola in well-sealing glass jars or similar. The granola should be good to eat for at least two weeks, if stored properly.
Notes
Make something amazing in the kitchen!
